Taste and see that the Lord is good Thursday. I do think that Food is so meant to be shared with friends and family. So today I'm posting a recipe from a dear family member who is being laid to rest today. Ruby Campbell is Chad's grandma, who was 88 years young. She was a short little lady that had a heart of gold and loved her grandchildren (chad) and great grandchildren ( our kiddos) so much.
She was born on April Fool's day and I think that made her kinda spunky and liked to be a fun grandma. Grandma Campbell is known for her chip dip, so today I thought I'd post her famous chip dip. I love to make her dip, it's the best with Sterzings potato chips, or veggies (if you want healthy with your dip.... kinda not so much healthy though). I think I will always miss Grandma's chip dip, even if I do make it again. I am so thankful for all the memories we have with her, one lifetime is never long enough with those you love. I am thankful for this recipe and all the recipes/ cookbooks we have from her. She will be missed by all our crew at our house.
1 cup sour cream
1 cup mayonnaise
1 Tablespoon Dill Weed
1 teaspoon Beau Monde
3/4 teaspoon garlic powder or 1 chopped garlic clove. (She uses garlic salt).
1 Tablespoon chopped onion
Chill overnight before serving.
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