Caramel Rice Krispies Bar
1 (14 oz) bag caramels, unwrapped
1 (14oz) can sweetened condensed milk
1 stick butter
1/2 sticks butter, divided
10 cups mini marshmallows, divided
10 cups Rice Krispies, divided
Place caramels, sweetened condensed milk, and butter in a bowl and microwave for 3 minuts. Stir until smooth, returning to microwave if not yet melted; set aside to cool.
In another bowl, melt 6 tablespoons of butter with 4 cups of marshmallows for 70 seconds. Stir until smooth and then pour over 5 cups of the cereal; stir until cereal is coated. Place in a greased 9 x 13 inch glass dish.
Sprinkle 2 cups of marshmallows on the top of the cereal mixture. Carefully pour caramel mixture over the marshmallows; refrigerate to set up. Repeat second layer of cereal mixture, using the rest of the butter, marshmallows, and cereal. Place second layer of Rice Krispies mixture on top of caramel layer; chill until firm. Makes lots.